{"id":4404,"date":"2022-12-20T14:28:57","date_gmt":"2022-12-20T13:28:57","guid":{"rendered":"https:\/\/winestory.org\/?p=4404"},"modified":"2023-03-17T14:33:29","modified_gmt":"2023-03-17T13:33:29","slug":"diner-annuel-du-17-12-2022-a-gy-en-sologne","status":"publish","type":"post","link":"http:\/\/winestory.org\/?p=4404","title":{"rendered":"Diner annuel du 17 d\u00e9cembre 2022 \u00e0 Gy-en-Sologne"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Diner annuel du 17 d\u00e9cembre 2022, \u00e0 Gy-en-Sologne<\/span><\/strong><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Diner d\u00e9gustation <span style=\"color: #800080;\"><strong>Winestory,<\/strong> <\/span>o\u00f9 nous avons r\u00e9uni une bonne vingtaine de participants au restaurant Gy suis Gy reste \u00e0 Gy-en-Sologne. Restaurant de bonne facture qui ne d\u00e9semplit pas, car le qualit\u00e9 prix y est pr\u00e9sent.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Une dizaine de sympathisants ont pu rencontrer et \u00e9changer avec les membres <span style=\"color: #800080;\"><strong>Winestory<\/strong> <\/span>qui ont assist\u00e9 aux diff\u00e9rentes activit\u00e9s \u0153nophiles de l&rsquo;ann\u00e9e 2022.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Le menu \u00e9tait compos\u00e9 d&rsquo;une entr\u00e9e de Saumon fum\u00e9 et ses toasts, d&rsquo;une c\u00f4te de veau r\u00f4ti avec l\u00e9gumes, d&rsquo;une assiette de fromages et d&rsquo;un dessert Pavlova.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><span style=\"color: #800080;\"><strong>Winestory<\/strong> <\/span>avait sp\u00e9cialement s\u00e9lectionn\u00e9 les vins suivants : <\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>En ap\u00e9ritif<\/strong> : Bulles fines de Touraine ros\u00e9 de chez Philippe Augis<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>Sur l&rsquo;entr\u00e9e :<\/strong> Un chardonnay tranquille Limoux blanc Moscaillo 2016 bouquet\u00e9, et un Cairanne blanc Richaud 2020 tout en rondeur et fruits blancs. <\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>Avec le plat principal et le fromage <\/strong>: Crozes Hermitage rouge Ville rouge 2015 aux parfums de fruits noirs et un Faug\u00e9res Languedoc rouge L\u00e9on Barail 2014, aux ar\u00f4mes tertiaires assagis, tous AOC !<\/span><\/li>\n<\/ul>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Diner annuel du 17 d\u00e9cembre 2022, \u00e0 Gy-en-Sologne Diner d\u00e9gustation Winestory, o\u00f9 nous avons r\u00e9uni une bonne vingtaine de participants au restaurant Gy suis Gy reste \u00e0 Gy-en-Sologne. Restaurant de bonne facture qui ne d\u00e9semplit pas, car le qualit\u00e9 prix y est pr\u00e9sent. Une dizaine de sympathisants ont pu rencontrer et \u00e9changer avec les membres Winestory qui ont assist\u00e9 aux diff\u00e9rentes activit\u00e9s \u0153nophiles de l&rsquo;ann\u00e9e 2022. Le menu \u00e9tait compos\u00e9 d&rsquo;une entr\u00e9e de Saumon fum\u00e9 et ses toasts, d&rsquo;une c\u00f4te de veau r\u00f4ti avec l\u00e9gumes, d&rsquo;une assiette de fromages et d&rsquo;un dessert Pavlova. Winestory avait sp\u00e9cialement s\u00e9lectionn\u00e9 les vins suivants : En ap\u00e9ritif : Bulles fines de Touraine ros\u00e9 de chez Philippe Augis Sur l&rsquo;entr\u00e9e : Un chardonnay tranquille Limoux blanc Moscaillo 2016 bouquet\u00e9, et un Cairanne blanc Richaud 2020 tout en rondeur et fruits blancs. Avec le plat principal et le fromage : Crozes Hermitage rouge Ville rouge 2015 aux parfums de fruits noirs et un Faug\u00e9res Languedoc rouge L\u00e9on Barail 2014, aux ar\u00f4mes tertiaires assagis, tous AOC !<\/p>\n","protected":false},"author":1,"featured_media":4422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6,5],"tags":[296,58,295,222],"class_list":["post-4404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-une","category-evenements","tag-annuel","tag-diner","tag-gy-en-sologne","tag-restaurant"],"aioseo_notices":[],"acf":[],"_links":{"self":[{"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts\/4404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4404"}],"version-history":[{"count":0,"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts\/4404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/media\/4422"}],"wp:attachment":[{"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4404"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}