{"id":4776,"date":"2024-03-12T09:44:08","date_gmt":"2024-03-12T08:44:08","guid":{"rendered":"https:\/\/winestory.org\/?p=4776"},"modified":"2024-03-12T14:41:40","modified_gmt":"2024-03-12T13:41:40","slug":"degustation-de-vins-du-portugal-daustralie-despagne-ditalie-le-24-fevrier","status":"publish","type":"post","link":"http:\/\/winestory.org\/?p=4776","title":{"rendered":"D\u00e9gustation vins du Languedoc le 6 avril 2024"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Les vins du Languedoc-Roussillon sont vari\u00e9s et comprennent des vins rouges, blancs, ros\u00e9s, effervescents et doux naturels. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Les vins rouges sont \u00e9labor\u00e9s \u00e0 partir de c\u00e9pages tels que Carignan noir, Cinsault, Mourv\u00e8dre, Cournoise (ou Aubun), Grenaches noir et rouge, Oeillade, Syrah et Terret noir. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Les vins rouges du Roussillon sont soit fins et l\u00e9gers soit concentr\u00e9s et aptes au vieillissement. Les vins doux naturels de la r\u00e9gion sont de tr\u00e8s grande qualit\u00e9, comme le Muscat de Lunel et le Muscat de Frontignan. Les vins les plus connus de la r\u00e9gion sont Cabarde\u0300s, Clairette du Languedoc, Corbie\u0300res, Fitou, Limoux, Malepe\u0300re, Minervois et Saint-Chinian.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sans aucun doute, le plus grand bon qualitatif r\u00e9gional<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Nous nous retrouverons le :<\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Samedi 6 avril 2024, \u00e0 19h30,<br \/>\nau Theil, \u00e0 Selles-sur-Cher<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">pour une d\u00e9gustation de ces vins.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Cette d\u00e9gustation se fera autour d&rsquo;une collation, comme d&rsquo;habitude.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Vous pouvez-vous y inscrire en nous envoyant un mail \u00e0 <a href=\"mailto:contact@winestory.fr\">contact@winestory.fr<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les vins du Languedoc-Roussillon sont vari\u00e9s et comprennent des vins rouges, blancs, ros\u00e9s, effervescents et doux naturels. Les vins rouges sont \u00e9labor\u00e9s \u00e0 partir de c\u00e9pages tels que Carignan noir, Cinsault, Mourv\u00e8dre, Cournoise (ou Aubun), Grenaches noir et rouge, Oeillade, Syrah et Terret noir. Les vins rouges du Roussillon sont soit fins et l\u00e9gers soit concentr\u00e9s et aptes au vieillissement. Les vins doux naturels de la r\u00e9gion sont de tr\u00e8s grande qualit\u00e9, comme le Muscat de Lunel et le Muscat de Frontignan. Les vins les plus connus de la r\u00e9gion sont Cabarde\u0300s, Clairette du Languedoc, Corbie\u0300res, Fitou, Limoux, Malepe\u0300re, Minervois et Saint-Chinian. Sans aucun doute, le plus grand bon qualitatif r\u00e9gional Nous nous retrouverons le : Samedi 6 avril 2024, \u00e0 19h30, au Theil, \u00e0 Selles-sur-Cher pour une d\u00e9gustation de ces vins. Cette d\u00e9gustation se fera autour d&rsquo;une collation, comme d&rsquo;habitude. Vous pouvez-vous y inscrire en nous envoyant un mail \u00e0 contact@winestory.fr<\/p>\n","protected":false},"author":1,"featured_media":4818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6,4],"tags":[26,219,333,60],"class_list":["post-4776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-une","category-degustations","tag-degustation","tag-languedoc","tag-roussilon","tag-vin"],"aioseo_notices":[],"acf":[],"_links":{"self":[{"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts\/4776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4776"}],"version-history":[{"count":0,"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts\/4776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/media\/4818"}],"wp:attachment":[{"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4776"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}