{"id":5495,"date":"2026-10-08T13:09:47","date_gmt":"2026-10-08T12:09:47","guid":{"rendered":"https:\/\/winestory.org\/?p=5495"},"modified":"2026-10-08T13:24:04","modified_gmt":"2026-10-08T12:24:04","slug":"elementor-5495","status":"publish","type":"post","link":"https:\/\/winestory.org\/?p=5495","title":{"rendered":"D\u00e9gustation Vouvray 5 Septembre 2026"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">D\u00e9gustation Winestory des Vouvrays, avec repas, du 5 Septembre 2026.<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><a href=\"http:\/\/winestory.org\/wp-content\/uploads\/2026\/10\/Geologie_vouvray.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-5503\" src=\"http:\/\/winestory.org\/wp-content\/uploads\/2026\/10\/Geologie_vouvray-300x241.jpg\" alt=\"\" width=\"450\" height=\"361\" srcset=\"https:\/\/winestory.org\/wp-content\/uploads\/2026\/10\/Geologie_vouvray-300x241.jpg 300w, https:\/\/winestory.org\/wp-content\/uploads\/2026\/10\/Geologie_vouvray-1024x822.jpg 1024w, https:\/\/winestory.org\/wp-content\/uploads\/2026\/10\/Geologie_vouvray-768x616.jpg 768w, https:\/\/winestory.org\/wp-content\/uploads\/2026\/10\/Geologie_vouvray-1140x915.jpg 1140w, https:\/\/winestory.org\/wp-content\/uploads\/2026\/10\/Geologie_vouvray.jpg 1181w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>Brut nature 2022 Vincent Car\u00eame :<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Effervescent m\u00e9thode traditionnelle, issue d&rsquo;un terroir d&rsquo;argile \u00e0 silex, et sous sol calcaire et de vignes de 25 ans environ, vendang\u00e9es \u00e0 la main, 45 hl\/ha.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Apr\u00e8s la prise de mousse, 18 mois sur lattes d&rsquo;\u00e9levage.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Robe jaune p\u00e2le, bulles fines, notes de p\u00eache et amande grill\u00e9e. Bouche brute mais avec une rondeur \u00e9l\u00e9gante. 12,5 \u00b0. Certifi\u00e9 bio Ecocert.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">A l&rsquo;ap\u00e9ritif, ou canap\u00e9 \u00e0 l&rsquo;avocat et aux crevettes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Visuel : robe jeune citron claire<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Nez : ouvert sur la pomme, p\u00eache, citron et amande grill\u00e9e<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bouche :<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sucre : Sec<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Finale : bonne longueur sur le citron et la pomme<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Conclusion : un vouvray avec une belle fra\u00eecheur et une certaine longueur<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Plaisir Ancestral 2022 Vincent Car\u00eame :<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Cette m\u00e9thode traditionnelle est issue de vieilles vignes de 5O ans, mise en bouteilles en cours de la premi\u00e8re fermentation alcoolique, prise de mousse avec sucres naturels et levures indig\u00e8nes et 24 mois d&rsquo;\u00e9levage sur lattes. 35 hl\/ha.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Ces param\u00e8tres apportent de la complexit\u00e9 \u00e0 cette cuv\u00e9e aux bulles fines, au nez l\u00e9g\u00e8rement grill\u00e9, bouche cr\u00e9meuse et longue persistance aromatique. 13\u00b0. Certifi\u00e9 bio Ecocert.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Polyvalent, il supportera de s&rsquo;accorder avec une entr\u00e9e, voire un dessert.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Visuel : robe claire, jaunes argent\u00e9es, tr\u00e8s fines bulles<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Nez : intense sur les fruits blancs (p\u00eache), citron vert, noisette grill\u00e9e<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bouche :<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sucre : Sec<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Finale : belle longueur sur des notes beurr\u00e9es<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Conclusion : un tr\u00e8s bon vouvray \u00e0 la bouche ronde et cr\u00e9meuse avec une belle longueur<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Les Aum\u00f4nes sec 2020 Florian le Capitaine :<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Ce chenin tranquille est issu des premiers C\u00f4tes de Rochecorbon, d&rsquo;un sol-argilo calcaire, vignes de 35 ans, vendanges manuelles, rendement 30 hl\/ha en bio.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">La vinification se fait 50% en barriques de ch\u00eane et de cuve. \u00c9levage sur lies fines 13,5\u00b0. Servi sur soupe de poisson et rouille.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Visuel : robe dor\u00e9e moyenne<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Nez : intensit\u00e9 moyenne, sur des fruits secs (abricot), miel, vanille<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bouche :<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sucre : sec<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Finale : longueur correcte<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Conclusion : un vouvray tranquille sec avec beaucoup de rondeur apport\u00e9e par le f\u00fbt<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Le Clos 2022 Vincent Car\u00eame :<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Vieilles vignes de 60 ans, vendang\u00e9es \u00e0 la main, \u00e9levage 12 mois en f\u00fbt de 400 litres de 1 \u00e0 5 vins. 14 \u00b0.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Nez riche aux notes de poire, bouche structur\u00e9e, finale saline et tendue. Certifi\u00e9 bio Ecocert.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">A accorder avec, volaille sauce supr\u00eame, poisson de rivi\u00e8re, Saint-Jacques et risotto. Servi avec jarret de veau, jardini\u00e8re de l\u00e9gumes frais.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Visuel : robe dor\u00e9e moyenne<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Nez : intense sur la p\u00eache, pomme, vanille, notes florales, pain grill\u00e9<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bouche :<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sucre : sec<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Finale : belle longueur sur le beurre, la noisette, et des notes v\u00e9g\u00e9tales<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Conclusion : un tr\u00e8s bon Chenin \u00e0 l\u2019accent bourguignon. C\u2019est finement bois\u00e9 au nez mais tr\u00e8s aromatique en bouche.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Montlouis-sur-Loire les graviers 2018 Mosny :<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">A Saint-Martin-le-Beau, village r\u00e9put\u00e9 sp\u00e9cialis\u00e9 dans la deuxi\u00e8me fermentation (m\u00e9thode traditionnelle) en bouteilles.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Conduite de la vigne et vinification traditionnelle par deux fr\u00e8res : https:\/\/www.domainemosny.fr\/<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Les Graviers est un vin sec de Chenin qui porte parfaitement son nom, issu du terroir \u201cLes Chailloux\u201d, qui signifiait autrefois les graviers.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Vinifi\u00e9 et \u00e9lev\u00e9 en cuves inox thermor\u00e9gul\u00e9es, il r\u00e9v\u00e8le une belle alliance entre des ar\u00f4mes fruit\u00e9s \u00e9clatants et une min\u00e9ralit\u00e9 fine et \u00e9l\u00e9gante, signature de son terroir.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sec mais tout en rondeur, il s\u00e9duit par son \u00e9quilibre. C\u2019est un vin gourmand et pr\u00e9cis, id\u00e9al pour sublimer fruits de mer, poissons, viandes blanches, mais aussi charcuteries et entr\u00e9es conviviales.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Visuel : robe claire jaune citron<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Nez : ouvert sur le coing, abricot, miel<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bouche :<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sucre : Sec<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Finale : tr\u00e8s belle longueur<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Conclusion : un Montlouis tr\u00e8s agr\u00e9able qui pr\u00e9sente une belle longueur en bouche<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Commentaires de Jean Charles B\u00e9guet et Valentin Pr\u00e9at<\/span><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9gustation Winestory des Vouvrays, avec repas, du 5 Septembre 2026. Brut nature 2022 Vincent Car\u00eame : Effervescent m\u00e9thode traditionnelle, issue d&rsquo;un terroir d&rsquo;argile \u00e0 silex, et sous sol calcaire et de vignes de 25 ans environ, vendang\u00e9es \u00e0 la main, 45 hl\/ha. Apr\u00e8s la prise de mousse, 18 mois sur lattes d&rsquo;\u00e9levage. Robe jaune p\u00e2le, bulles fines, notes de p\u00eache et amande grill\u00e9e. Bouche brute mais avec une rondeur \u00e9l\u00e9gante. 12,5 \u00b0. Certifi\u00e9 bio Ecocert. A l&rsquo;ap\u00e9ritif, ou canap\u00e9 \u00e0 l&rsquo;avocat et aux crevettes. Visuel : robe jeune citron claire Nez : ouvert sur la pomme, p\u00eache, citron et amande grill\u00e9e Bouche : Sucre : Sec Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f; Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f; Finale : bonne longueur sur le citron et la pomme Conclusion : un vouvray avec une belle fra\u00eecheur et une certaine longueur Plaisir Ancestral 2022 Vincent Car\u00eame : Cette m\u00e9thode traditionnelle est issue de vieilles vignes de 5O ans, mise en bouteilles en cours de la premi\u00e8re fermentation alcoolique, prise de mousse avec sucres naturels et levures indig\u00e8nes et 24 mois d&rsquo;\u00e9levage sur lattes. 35 hl\/ha. Ces param\u00e8tres apportent de la complexit\u00e9 \u00e0 cette cuv\u00e9e aux bulles fines, au nez l\u00e9g\u00e8rement grill\u00e9, bouche cr\u00e9meuse et longue persistance aromatique. 13\u00b0. Certifi\u00e9 bio Ecocert. Polyvalent, il supportera de s&rsquo;accorder avec une entr\u00e9e, voire un dessert. Visuel : robe claire, jaunes argent\u00e9es, tr\u00e8s fines bulles Nez : intense sur les fruits blancs (p\u00eache), citron vert, noisette grill\u00e9e Bouche : Sucre : Sec Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f; Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Finale : belle longueur sur des notes beurr\u00e9es Conclusion : un tr\u00e8s bon vouvray \u00e0 la bouche ronde et cr\u00e9meuse avec une belle longueur Les Aum\u00f4nes sec 2020 Florian le Capitaine : Ce chenin tranquille est issu des premiers C\u00f4tes de Rochecorbon, d&rsquo;un sol-argilo calcaire, vignes de 35 ans, vendanges manuelles, rendement 30 hl\/ha en bio. La vinification se fait 50% en barriques de ch\u00eane et de cuve. \u00c9levage sur lies fines 13,5\u00b0. Servi sur soupe de poisson et rouille. Visuel : robe dor\u00e9e moyenne Nez : intensit\u00e9 moyenne, sur des fruits secs (abricot), miel, vanille Bouche : Sucre : sec Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f; Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Finale : longueur correcte Conclusion : un vouvray tranquille sec avec beaucoup de rondeur apport\u00e9e par le f\u00fbt Le Clos 2022 Vincent Car\u00eame : Vieilles vignes de 60 ans, vendang\u00e9es \u00e0 la main, \u00e9levage 12 mois en f\u00fbt de 400 litres de 1 \u00e0 5 vins. 14 \u00b0. Nez riche aux notes de poire, bouche structur\u00e9e, finale saline et tendue. Certifi\u00e9 bio Ecocert. A accorder avec, volaille sauce supr\u00eame, poisson de rivi\u00e8re, Saint-Jacques et risotto. Servi avec jarret de veau, jardini\u00e8re de l\u00e9gumes frais. Visuel : robe dor\u00e9e moyenne Nez : intense sur la p\u00eache, pomme, vanille, notes florales, pain grill\u00e9 Bouche : Sucre : sec Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Finale : belle longueur sur le beurre, la noisette, et des notes v\u00e9g\u00e9tales Conclusion : un tr\u00e8s bon Chenin \u00e0 l\u2019accent bourguignon. C\u2019est finement bois\u00e9 au nez mais tr\u00e8s aromatique en bouche. Montlouis-sur-Loire les graviers 2018 Mosny : A Saint-Martin-le-Beau, village r\u00e9put\u00e9 sp\u00e9cialis\u00e9 dans la deuxi\u00e8me fermentation (m\u00e9thode traditionnelle) en bouteilles. Conduite de la vigne et vinification traditionnelle par deux fr\u00e8res : https:\/\/www.domainemosny.fr\/ Les Graviers est un vin sec de Chenin qui porte parfaitement son nom, issu du terroir \u201cLes Chailloux\u201d, qui signifiait autrefois les graviers. Vinifi\u00e9 et \u00e9lev\u00e9 en cuves inox thermor\u00e9gul\u00e9es, il r\u00e9v\u00e8le une belle alliance entre des ar\u00f4mes fruit\u00e9s \u00e9clatants et une min\u00e9ralit\u00e9 fine et \u00e9l\u00e9gante, signature de son terroir. Sec mais tout en rondeur, il s\u00e9duit par son \u00e9quilibre. C\u2019est un vin gourmand et pr\u00e9cis, id\u00e9al pour sublimer fruits de mer, poissons, viandes blanches, mais aussi charcuteries et entr\u00e9es conviviales. Visuel : robe claire jaune citron Nez : ouvert sur le coing, abricot, miel Bouche : Sucre : Sec Alcool : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f; Acidit\u00e9 : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f; Corps : &#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25aa;&#xfe0f;&#x25ab;&#xfe0f;&#x25ab;&#xfe0f; Finale : tr\u00e8s belle longueur Conclusion : un Montlouis tr\u00e8s agr\u00e9able qui pr\u00e9sente une belle longueur en bouche Commentaires de Jean Charles B\u00e9guet et Valentin Pr\u00e9at<\/p>\n","protected":false},"author":1,"featured_media":5514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6,4],"tags":[26,383],"class_list":["post-5495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-une","category-degustations","tag-degustation","tag-vouvray"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"WineStory\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/winestory.org\/?p=5495\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Winestory | L&#039;autre fa\u00e7on de parler du vin...\" \/>\n\t\t<meta 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