{"id":686,"date":"2013-06-17T13:20:12","date_gmt":"2013-06-17T12:20:12","guid":{"rendered":"http:\/\/winestory.org\/?p=686"},"modified":"2013-06-17T13:35:41","modified_gmt":"2013-06-17T12:35:41","slug":"rillettes-de-maquereau-fume-au-poivre","status":"publish","type":"post","link":"https:\/\/winestory.org\/?p=686","title":{"rendered":"Rillettes de maquereaux fum\u00e9s au poivre"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva;\">Lors de notre <a href=\"http:\/\/winestory.org\/?p=654\"><strong>d\u00e9gustation des vins de Corbi\u00e8res<\/strong><\/a>, nous avons, sur le ros\u00e9, mang\u00e9 des <strong>rillettes de maquereaux fum\u00e9s au poivre<\/strong>. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva;\">A la demande de beaucoup des participants, nous publions ci-dessous la recette.<\/span><\/p>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-family: verdana,geneva;\"><strong>Ingr\u00e9dients :<\/strong><\/span><\/p>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-family: verdana,geneva;\">250 g de filets de maquereaux fum\u00e9s<\/span><br \/>\n<span style=\"font-family: verdana,geneva;\"> 1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde forte<\/span><br \/>\n<span style=\"font-family: verdana,geneva;\"> 1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre<\/span><br \/>\n<span style=\"font-family: verdana,geneva;\"> 5 vache qui rit<\/span><br \/>\n<span style=\"font-family: verdana,geneva;\">poivre<\/span><\/p>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-family: verdana,geneva;\"><strong>La recette :<\/strong><\/span><\/p>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-family: verdana,geneva;\">\u00d4tez la peau des maquereaux, les \u00e9miettez en s&rsquo;assurant qu&rsquo;il ne reste pas d&rsquo;ar\u00eates<\/span><br \/>\n<span style=\"font-family: verdana,geneva;\"> M\u00e9langez \u00e0 la fourchette avec la vache qui rit, la moutarde et le vinaigre de cidre<\/span><br \/>\n<span style=\"font-family: verdana,geneva;\">Poivrez suivant votre gout<\/span><br \/>\n<span style=\"font-family: verdana,geneva;\">Garder au frais<\/span><\/p>\n<p style=\"text-align: justify; padding-left: 30px;\"><span style=\"font-family: verdana,geneva;\">Il est pr\u00e9f\u00e9rable de faire cette recette la veille et peut \u00eatre facilement congel\u00e9e.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana,geneva;\">Bon app\u00e9tit \u00e0 tous.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors de notre d\u00e9gustation des vins de Corbi\u00e8res, nous avons, sur le ros\u00e9, mang\u00e9 des rillettes de maquereaux fum\u00e9s au poivre. A la demande de beaucoup des participants, nous publions ci-dessous la recette. Ingr\u00e9dients : 250 g de filets de maquereaux fum\u00e9s 1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde forte 1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre 5 vache qui rit poivre La recette : \u00d4tez la peau des maquereaux, les \u00e9miettez en s&rsquo;assurant qu&rsquo;il ne reste pas d&rsquo;ar\u00eates M\u00e9langez \u00e0 la fourchette avec la vache qui rit, la moutarde et le vinaigre de cidre Poivrez suivant votre gout Garder au frais Il est pr\u00e9f\u00e9rable de faire cette recette la veille et peut \u00eatre facilement congel\u00e9e. Bon app\u00e9tit \u00e0 tous.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6,4],"tags":[43],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-une","category-degustations","tag-recettes"],"aioseo_notices":[],"acf":[],"_links":{"self":[{"href":"https:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":0,"href":"https:\/\/winestory.org\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"wp:attachment":[{"href":"https:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winestory.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}